Shahjahan Basmati Rice
Shahjahan Majestic Basmati RiceShahjahan Majestic Basmati Rice: The majestic taste & unique aroma of SHAHJAHAN Majestic Basmati Rice is an offspring of the exceptional soil & climatic condition, straight from the foothills of misty mountain ranges of HIMALAYAS. Our skilled professionals carefully monitor the cultivation right from right from up gradation of seeds quality to application of crop protection techniques, with the help of various quality enhancement methods. We select the finest grain from the crop, making sure that each grain, when cooked, extends 3 times of its uncooked size. As a result you get to enjoy the unparalleled quality of pure Basmati Rice with an exquisite delicate texture, flavor and aroma.
SHAHJAHAN Rice weaves a heavenly experienced in your meal, making it the ideal main dish for cuisines worldwide
Thoroughly rinse 1 cup of Shahjahan Basmati Rice and soak it for 40-45 minutes in lukewarm water. Add the soaked rice and salt to 2.5 to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from fire. Wait for 20-25 minutes and serve.
Note: If the cooked rice is too hard then use more water and if the same is too soft use less water.
1. Place 250 GMS. (8 oz) of soaked rice in a deep microwave container, add ¾ pint [350 ml.] of water, and salt [if desired].
2. Cover container loosely with microwave cling film and cook medium or 60% for 10 Min.
3. Allow to stand for 5 Min.
Available packing in 1 Kg, 5 Kg, 20 Kg.